Chicken Breasts and Mushrooms

6 chicken breasts, boneless and skinned
1 bunch green onions chopped
1 pound mushrooms chopped
2 cups chicken stock
1 quart whipping cream 1/4 lb butter
1/2 cup white wine
Juice of one lemon
Salt and pepper to taste

Cut chicken breasts into strips and lightly season. Melt butter in skillet and saute chicken. Set aside. De-glaze skillet with wine and lemon juice.

Add mushrooms, green onions and remaining butter and cook for three minutes. Add stock and whipping cream and bring to a boil, cook for 20 minutes. Add chicken and let simmer for 15 minutes. Add seasoning to taste.

This gravy is too thin, add some cornstarch mixed with some of the gravy to thicken.

Return To:

Cajun Country -- New Iberia, Louisiana