Chicken Crescents

2 tbs margarine softened
1/2 tsp poultry seasoning
One 3 oz pkg cream cheese
1/2 cup pre cooked chicken, cubed
1/3 cup drained mushrooms chopped
1 can crescent rolls
Italian seasoned bread crumbs

In bowl, combine cream. margarine, seasoning, mushrooms, and chicken. Mix well. Separate rolls into 8 triangles. Roll out a little. Place 1/4 cup of mixture on dough and roll up, tucking in sides and sealing well. Roll in melted butter and then in broad crumbs. Bake at 375F for 15 to 20 minutes on ungreased cookie sheet until browned.

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Cajun Country -- New Iberia, Louisiana