Make a pocket in each breast. Insert a piece of ham and cheese which has been wrapped in a piece of bacon. Fold chicken skin around and secure with a toothpick. Season with salt and pepper to taste. Beat eggs, add milk. Combine flour and cracker crumbs. Dip in egg mixture. Roll in flour and crumbs to coat. Fry at once in oil in heavy iron skillet.
Serves 6 to 8.
Cajun Country -- New Iberia, Louisiana