Chicken Salad Pie

2 cups diced cooked chicken

1-1/2 cup diced celery

1 green onion, minced, top included

1/2 cup grated sharp cheese

1/3 cup chopped fine pecans

1 cup crushed potato chips

Combine the first five ingredients in a large bowl. Set aside.

Dressing:

1-1/2 cups mayonnaise

1/2 tsp black pepper

1 tbs lemon juice

1/2 tsp Accent

1/4 tsp salt

Combine dressing and pour over the other ingredients. Mix. Pour into a baked pie shell. Top with crushed potato chips. Bake at 350F 25 minutes.

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Cajun Country -- New Iberia, Louisiana