Chicken Tetrazzini

One 8 oz pkg. spaghetti broken in 2 inch pieces

1-3/4 cups grated cheddar cheese

4 tbs Parmesan cheese

2 cups diced, cooked chicken or turkey

One 2 oz can diced pimentos

1/4 green pepper cut in thin slivers

1/2 small onion, minced

One 10-1/2 oz can of cream of mushroom soup

1/2 cup chicken broth

Salt and pepper to taste

Cook and drain spaghetti. Combine 1-1/4 cups cheddar cheese and 2 tbs Parmesan cheese, and all remaining ingredients. Toss with spaghetti. Place in greased casserole dish and sprinkle with reserved cheeses. Cover and cook for 45 minutes at 350F.

Serves 6 or 8.

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Cajun Country -- New Iberia, Louisiana