Cook and stir meat onion and garlic in large skillet until meat is brown. Drain off fat. Mix soy sauce, cornstarch and molasses. Stir into meat mixture. Stir in bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup. Heat to boiling. Reduce heat. Cover and simmer ten minutes, stirring occasionally. Stir in orange segments. Cover and heat about two minutes.
Cajun Country -- New Iberia, Louisiana