Cook bacon until crisp. Drain on paper towel, crumble. Saute onions, green pepper and garlic in bacon drippings. Add ground meat. Cook until brown. Add tomatoes, salt, pepper and chili powder. Cover. Simmer 30 minutes. Add corn and potatoes. Simmer about 30 minutes. Sprinkle with bacon.
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Cajun Country -- New Iberia, Louisiana