Combine butter seasonings, soy sauce, Worcestershire sauce, and lemon juice; let simmer over low heat. Meanwhile, wash and dry turkey; stuff cavity with celery and onions. When ready, add wine and bourbon to the simmering sauce. Using large hypodermic needle with large gauge needle (available at area grocery stores), inject turkey with this sauce until it is saturated and swells up. Place bacon strips across breast of turkey. Cook as directed for turkey, either in the oven or on smoker. Baste with drippings often.
Cajun Country -- New Iberia, Louisiana