Combine ground meat, onion, and garlic powder and cook over medium heat until meat is browned, stirring to crumble. Drain well. Add next 7 ingredients; cook 5 minutes, stirring occasionally. Cut each tortilla into eight pieces. Place half the tortillas in a 13x9X2 inch baking dish and top with meat mixture. Place remaining tortillas evenly over meat mixture. Combine soup and milk in a small bowl, mixing well; pour over tortillas. Sprinkle cheese evenly over top. Bake at 350F for 45 minutes.
Yield: 8 to 10 servings.
Cajun Country -- New Iberia, Louisiana