Brown ground meat. Saute onions, celery, bell pepper and garlic until tender. Pour excess grease off. Add salt and pepper and tomato sauce, can add a teaspoon of sugar. Let simmer for 1/2 hour.
Pour into pie shells, can add an extra pie shell on top and bake at 350F until golden brown. These pies may be frozen.
Cajun Country -- New Iberia, Louisiana