Use a 9x13 inch baking dish. Heat olive oil and butter, add onions and ground meat. saute until meat is brown (skim grease). Add garlic cook on low heat 10 minutes. Cover and steam a few minutes, add tomato sauce and water and cook 30 minutes. Cover bottom of baking dish with 1/3 meat sauce. Place 1/4 inch slices of cream scattered over the meat sauce. Spread 1/3 of Monterey Jack & Colby cheeses. Add a layer of lasagna, layer of Mozzarella cheese. Repeat all of these steps making sure the layer on top is Mozzarella cheese. Bake at 375F until the cheese is melted, 20-30 minutes.
Cajun Country -- New Iberia, Louisiana