Meat Pie 1

1 pkg pie crusts

1 lb, ground beef or half pork- beef

2 tsp cooking oil

1 lb of celery, chopped

1 small onion chopped

1 clove garlic chopped

1/2 bell pepper, chopped

1/2 cup water

1 can cream of mushroom soup

Seasonings to taste

Brown ground beef, onion, celery, bell pepper and garlic in cooking oil. Drain. Take off of fire and add water. Return to a low fire and let cook for 30-40minutes. Take off fire. Add 1/2 can cream of mushroom soup. Season to taste. Put mixture in pie shell and cover with another pie crust. Make slits on top. Bake at 350F for 45 50 minutes

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Cajun Country -- New Iberia, Louisiana