Pork Chops in Sour Cream Sauce

6 loin pork chops

1/2 cup water

2 tbs brown sugar

2 tbs finely chopped onion

2 tbs catsup

1 garlic clove, minced

1 beef bouillon cube or 1 tsp instant beef bouillon

2 tbs flour

1/4 cup water

1/2 cup dairy sour cream

In large skillet, brown pork chops. Add 1/2 cup water, brown sugar, onion, catsup and bouillon cube. Cover; simmer 30 to 40 minutes or until tender. Remove chops to serving platter; keep warm. In small bowl, combine flour with 1/4 cup water, slowly add to cooking liquid, stirring constantly. Cook until thickened. Stir in sour cream; heat thoroughly. (Do not boil) Serve sauce over chops.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana