Combine raisins, orange juice and water in 4-cup glass measure; cover. Microwave on HIGH (100%) 3 minutes. In a small bowl, combine brown sugar, cornstarch, orange peel and salt.
Stir into raisin mixture. Microwave on HIGH (100%) 1 minute, or until thickened. Stir in vinegar; set aside. Slice pork diagonally into 1/2 inch thick slices. Place in single layer in 8 to 9 inch square glass baking dish. Season with salt and pepper as desired; cover with waxed paper. Microwave on MEDIUM- HIGH (70%) 8 to 9 minutes, or until no longer pink, rearranging meat halfway through. Drain. Pour orange raisin sauce over meat. Garnish with green onion if desired.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana