Pour beans in bowl, pick out bad beans, then wash with warm water. Pour beans in large pot and cover with hot water. Cook for 1-1/2 hours. Add onions bell pepper, garlic, sausage (cut in 1 inch slices) and seasoning.
When beans are tender, add 1 tbs of oil to make creamy. When cooked, top with fresh parsley and onion tops.
Serve over hot rice.
Cajun Country -- New Iberia, Louisiana