Savory Grilled Tournedos

1/2 cup steak sauce
1/4 cup tomato catsup
1/4 cup orange marmalade
2 tbs lemon juice
2 tbs minced onion
1 clove garlic, crushed
8 slices bacon
8 beef tenderloin steaks (tournedos), cut 1-inch thick
Mushrooms, radishes and parsley sprigs, for garnish

In small bowl, blend steak sauce, catsup, marmalade, lemon juice, onion and garlic. Wrap a slice around edge of each steak; secure with string or toothpick. Grill steaks over medium-high heat, 4 inches from heat source, about 10 minutes for rare or until desired doneness, turning occasionally and brushing frequently with prepared sauce.

Or, broil steaks 5 to 10 minutes for rare, turning once. Arrange tournedos on serving platter; garnish with mushrooms, radishes and parsley.

Makes 8 servings

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Cajun Country -- New Iberia, Louisiana