Spicy Chicken Drumsticks

2 tbs all-purpose flour

1/4 tsp salt

Dash pepper

8 chicken drumsticks

1 tbs cooking oil

One 7-1/2 oz can tomatoes, cut up

1 tbs minced dried onions

2 tsp Worcestershire sauce

1 tsp sugar

1/2 tsp salt

In paper or plastic bag combine flour, salt and pepper. Add drumsticks, 2 or 3 at a time, and shake to coat. In a 10-inch skillet brown chicken in hot oil. Drain off fat. Add undrained tomatoes, dried onions, Worcestershire sauce, sugar, and salt. Bring to boiling. Cover and simmer about 25 minutes or till chicken is tender. Remove chicken to serving platter. Spoon sauce over chicken.

Makes 4 servings.

A green salad and crusty broad makes this fast dish a winner.

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Cajun Country -- New Iberia, Louisiana