Place first seven ingredients in food processor. Process until smooth. Spread mixture on flour tortillas and roll up. Roll tortillas in damp paper towels and place in zip-lock bags. Chill.
Cut tortillas into 1-inch pieces. Place on tray with a bowl of picante sauce and toothpicks. Great alone for a party tray or serve with your favorite Mexican dishes.
Cajun Country -- New Iberia, Louisiana