Texas Tortillas

One 8 oz pkg cream cheese, softened

One 8 oz carton sour cream

5 green onions with tops or one small onion, finely chopped

3 jalapenos, finely chopped

2 tbs chopped black olives

1/2 cup shredded sharp cheddar cheese

1 tbs fresh lime juice

One 12-count pkg large flour tortillas

Pace Picante sauce

Place first seven ingredients in food processor. Process until smooth. Spread mixture on flour tortillas and roll up. Roll tortillas in damp paper towels and place in zip-lock bags. Chill.

To serve:
Cut tortillas into 1-inch pieces. Place on tray with a bowl of picante sauce and toothpicks. Great alone for a party tray or serve with your favorite Mexican dishes.

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Cajun Country -- New Iberia, Louisiana