African Chicken

24 Chicken Wings
1 tsp Salt
1-1/2 tsp Pepper Sauce
1/3 cup Flour
3/4 cup Vegetable Oil
1/4 cup Chopped Onion
3 tbs Tomato Paste
1/2 tsp Thyme
1/4 cup Peanut Butter

*** Rub each chicken wing with salt and 1 tsp of pepper sauce. Flour each piece and brown in skillet using vegetable oil. Remove chicken. Remove oil except 1 tbs, saute onion and stir in 1 tbs of flour. Put tomato paste in 2 cup measure, add water to make 1/2 cup of liquid. Stir in thyme and 1/2 tsp pepper sauce. Blend in peanut butter. Add chicken wings. Simmer 30 minutes. Serve warm.

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Cajun Country -- New Iberia, Louisiana