*** Dredge scallops in a mixture of flour, salt, pepper and garlic powder. Combine beaten eggs and milk. Dip coated scallops in egg mixture and then coat with bread crumbs. Wrap each scallop with half a slice of bacon. Insert toothpick. Bake in 400F oven until bacon is crisp (25 minutes). Serve hot.
Cajun Country -- New Iberia, Louisiana