Broccoli Squares

Finger Food
2 pkg Frozen Broccoli
3 tbs Butter
1/2 cup Chopped Onion
1/4 lb Mushroom
4 Beaten Egg
1/4 cup Bread Crumbs
1 Can Mushroom Soup
1/2 cup Parmesan Cheese
1 tsp Tarragon
Dash Salt
Dash Pepper

*** Cook broccoli until tender. Grind broccoli in food processor / blender. Sauté onions and mushrooms in butter until onions are limp. Combine eggs with bread crumbs, 2 tbs parmesan cheese, soup, herbs and broccoli. Blend with the onion mixture and turn into greased 9 inch square baking pan. Sprinkle with remaining cheese. Bake at 325F for 40 minutes or until set. Cool and refrigerate. Cut into one inch squares. Serve either at room temperature or preheat for 10 minutes in a 350F oven.

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Cajun Country -- New Iberia, Louisiana