Carrot Pate

15 Sliced Carrot
3 Egg
1/2 cup Mayonnaise
1 tsp White Vinegar
1/2 tsp Salt
1/2 tsp Thyme
1/8 tsp Pepper Sauce
1 tsp Parsley
2 tsp Lea & Perrins Worcestershire Sauce

*** Grease a 7 inch pan. Line with wax paper. Grease again. Cook carrots. In food processor or blender, process carrots with eggs, vinegar, worcestershire, mayonnaise, salt, thyme and pepper sauce. Pour into prepared pan. Place pan into another with one inch hot water. Bake in a 375F oven for 35 minutes. Cool and remove from loaf pan. Sprinkle with parsley.

*** Cut into 15 slices.

*** Serve with crackers or bread.

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Cajun Country -- New Iberia, Louisiana