Chili Salsa


3 Peeled Tomato
1/2 cup Mild Green Chilies
1/2 cup Chopped Scallions
1/2 tsp Salt
1/2 tsp Oregano

*** Dice green chilies. Seed and chop fresh tomatoes. Combine all ingredients in a bowl, breaking up tomatoes. Chill at least one hour prior to serving. Can be stored in refrigerator for one week. Serve as a dip with taco chips.

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Cajun Country -- New Iberia, Louisiana