Crabmeat Puffs

7-1/2 oz Can Crabmeat
8 oz Softened Cream Cheese
2 tbs Chopped Scallions
2 tsp Lea & Perrins Worcestershire Sauce
1 Recipe Puff Dough

*** Drain crabmeat. Blend crabmeat, cream cheese, worcestershire sauce, scallions in food processor/blender until smooth. Slice off tops of already prepared puffs (see Puff Dough recipe). Fill puffs and place on baking or cookie sheet. Bake 15 minutes in 350F oven.

Yield: 36 Puffs

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Cajun Country -- New Iberia, Louisiana