Guacamole 2


2 large Ripe Avocado
1 med Chopped Onion
2 Green Chili Pepper
1 tbs Lemon Juice
1 tsp Salt
1/2 tsp Ground Pepper
1 med Chopped Tomato
5 Dashes Pepper Sauce

*** Peel and mash avocados in a large bowl. Add chopped onion, peppers, lemon juice, pepper sauce, salt & pepper. Beat until creamy. Gently fold in the peeled chopped tomato. Refrigerate until served. Serve with tortilla chips.

Yield: 2 Cups

Return To:

Cajun Country -- New Iberia, Louisiana