*** Combine pork, water chestnuts, egg, onions, ginger and soy sauce in a large bowl. Mix well. Add bread crumbs and form into small 1 inch meatballs. Broil meatballs until brown. Drain. Add already prepared Sweet-Sour Sauce. Bake in 350F oven for 20 minutes.
Cajun Country -- New Iberia, Louisiana