*** Allow edam cheese to be at room temperature. Remove red coating from cheese. Cut a 2-1/2 inch circle from top of cheese, leaving a 1/4 inch shell. Place scooped out cheese into food processor or blender. Add mayonnaise, chive and parsley. Process until smooth. Spoon mixture back into shells. Refrigerate. Serve with crackers.
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Cajun Country -- New Iberia, Louisiana