Stuffed Shells

24 Jumbo Pasta Shells
12 oz Softened Cream Cheese
4 tbs Milk
8 tbs Blue Cheese
1/4 cup Chopped Green Olive
1 Jar Pimento

*** Cook jumbo pasta (macaroni) shells according to package directions. Rinse with cold water and drain. Mix cream cheese, milk and green olives. Crumble blue cheese into cream cheese. Blend well. Stuff each shell. Refrigerate until ready to serve. Garnish with olives or pimentos.

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Cajun Country -- New Iberia, Louisiana