Green Tomato Pickles

2 gallons green tomatoes, cut in wedges

1/2 gallon onions, cut up

1 quart green hot peppers, cut up

3 quarts distilled white vinegar

6 cups sugar

1 cup salt

2 tbs black pepper

Heat and seal. DO NOT BOIL.

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Pickles, Preserves

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Cajun Country -- New Iberia, Louisiana