Orange Marmalade

12 oranges
3 lemons
3 qt. water

Wash and slice oranges and lemons as thin as possible. Add water and allow to stand overnight. Cook mixture for 2-1/2 to 3 hours until tender. Measure mixture and add an equal amount of sugar. Cook until jellying point is reached. Pour into sterilized jars and seal.

Return To:
Pickles, Preserves

Cajun Country -- New Iberia, Louisiana