Pickled Shrimp

1 lb small, fresh shrimp
Juice of 4 limes
Juice of 2 lemons
1 large red onion, sliced thin
1 cup green olives
3 tbs wine vinegar
1 tbs olive oil
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp white pepper
2 tbs chopped parsley

Shell, cook & devein shrimp. Combine all ingredients except parsley in glass bowl. Cover with plastic wrap, Refrigerate for six hours, turning every two hours. Garnish with parsley.

Yield: 6-8 servings.

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Pickles, Preserves


Cajun Country -- New Iberia, Louisiana