Pimiento Onion Relish

2/3 cup water
1/3 cup cider vinegar
1/2 tsp fine herbs (spice mixture)
2 tbs sugar
One 4 oz jar or can whole pimientos, quartered
1 med onion, sliced thin

Combine water, vinegar, fine herbs, and sugar; add pimientos and onions, and marinate overnight. Drain. Serve with meat.

Yield: 1-1/2 cups relish.

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Pickles, Preserves


Cajun Country -- New Iberia, Louisiana