Combine squash and onion; sprinkle salt and let stand 1 hour. Combine seeds, and mustard seeds; bring to a boil. Add squash and onion and return to a boil. Pack pickles into hot, sterilized jars. Cover with vinegar mixture and seal.
Yield: 2 quarts.
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Pickles, Preserves
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Cajun Country -- New Iberia, Louisiana