Western Salad

1 Cooked Egg

1 Head Boston Lettuce

1/2 lb Spinach

1 Sliced Onion

2 tbs Chopped Parsley

1/4 cup Vinegar

1/2 cup Salad Oil

1 Dash Garlic Powder

1/2 tsp Paprika

1/4 tsp Dry Mustard

1 tsp Salt

1/4 tsp Pepper

*** Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper and mustard. Add salad oil, vinegar; beat well. Chop egg white and parsley and stir in. Combine lettuce, spinach and onion in salad bowl. Add dressing. Toss lightly.

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Cajun Country -- New Iberia, Louisiana