Korean Salad

1 lb Fresh Washed Spinach
1/2 lb Fresh Bean Sprouts
One 5 oz Can Drained and Sliced Water Chestnuts
8 Slices Browned & Diced Bacon
2 Hard Boiled Sliced Eggs
2/3 cup Vegetable Oil
1/4 cup White Wine Vinegar
1/3 cup Catsup
2/3 cup Sugar
1 Medium Grated Onion
1 Dash Salt

*** Combine and mix well the following: oil, vinegar, catsup, sugar, onion, salt. Toss with salad greens just before serving.

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Cajun Country -- New Iberia, Louisiana