Cajun Bean Salad

One 16 oz can pork and beans in tomato sauce

1/2 cup diced cooked ham

1/2 cup chopped onion

1 stalk celery, chopped

1 med. green pepper, chopped

2 tbsp. chopped pimento

1/4 tsp. pepper

1/8 tsp. garlic powder

1/8 tsp. ground red pepper

In medium bowl, combine all ingredients; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.

Makes 3 cups or 6 servings.

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Cajun Country -- New Iberia, Louisiana