Herbed Cabbage Salad

1/3 cup vegetable oil
3 tbsp. white wine vinegar
2 beef bouillon cubes dissolved in 2 tbsp. boiling water
1/2 tsp. dried basil leaves
1/4 tsp. dried thyme leaves
1/4 hot sauce
8 cup finely shredded cabbage
1-1/2 cup finely chopped onion
3 tbsp. chopped parsley

In large bowl stir together oil, vinegar, bouillon, basil, thyme and hot sauce until blended. Add cabbage, onion and parsley; toss to coat well. Cover; refrigerate several hours. Serve with additional hot sauce; if desired.

Makes 8 servings

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Cajun Country -- New Iberia, Louisiana