Beet Salad

1 cup Julienne beets, soaked in vinegar
2 fresh apples, peeled and chopped
1 tablespoon chopped gherkin pickles
1/2 cup mixed fresh fruit (as for fruit salad)
Whipped cream

Mix all ingredients except cream. Place in a shallow dish; cover with 1/8 inch thick layer of whipped cream.

Yield: 4 servings

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Cajun Country -- New Iberia, Louisiana