Chinese Cabbage Salad 1

1 head cabbage, chopped
8 green onions, chopped
2 packages dry top Rammed noodles, crushed apart
8 tablespoons slivered toasted almonds
4 tablespoons sugar
1 teaspoon pepper
2 teaspoons Accent
2 teaspoons salt
1 cup salad oil
8 tablespoons rice vinegar (must be rice vinegar)

Chop cabbage and onion. Mix well in serving bowl. Crush, top Rammed and mix in cabbage and onion. Lightly toast almonds under broiler. Cool and mix in salad. Mix sugar, pepper, msg, salt, oil and rice vinegar, Mix by putting ingredients in covered bowl and shake well. Pour over salad just before serving and mix well. Enjoy. Serve cold immediately after adding dressing.

Serves: 12

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Cajun Country -- New Iberia, Louisiana