Congealed Cranberry Salad

One 3 ounce package cherry jello

1 cup hot Water

1 can cranberry sauce (whole berries or plain)

1 cup apples, chopped

1 cup celery, finely chopped

1 cup pecans, chopped

Mix jello with hot water until dissolved. Add cranberry sauce. Mix well. Add remainder of ingredients. Mix. Pour into 8 x 8 inch pyrex dish. Allow to congeal.

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Cajun Country -- New Iberia, Louisiana