Pasta Shrimp Veggie Salad

One 12-ounce package garden-style rotoni pasta
1 pound boiled shrimp
1 medium head Iceberg lettuce
1 medium cucumber
1 large tomato
3/4 cup raw broccolli
3/4 cup raw cauliflower
3 medium carrots
6 radishes
2 stalks celery
1 medium yellow squash
1/4 cup green pepper
1/4 cup red pepper
2 boiled eggs
4 tablespoons low fat mayonnaise

Boil shrimp in well seasoned water. Remove shrimp and boil pasta in shrimp water adding a little more salt if needed. Chop and slice vegetables to taste. Mix in large salad bowl. Add low fat mayonnaise and season to taste.

Serves 6.

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Cajun Country -- New Iberia, Louisiana