Three Bean Salad

One 16-ounce can green beans
One 16-ounce can cut yellow wax beans
One 16-ounce can red kidney beans
2/3 cup onion, thinly sliced
2 cloves garlic
1/2 cup wine vinegar
1/4 cup oil
1/4 cup sugar
1/4 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper

Drain all three cans of beans. Mix in a large bowl with onion and garlic. In saucepan, heat sugar, wine vinegar and oil until all sugar dissolves. Cool slightly and then add oregano, salt and pepper. Pour over beans and toss lightly: chill overnight. Remove garlic before serving.

Serves 15.

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Cajun Country -- New Iberia, Louisiana