Cream Cool Whip and cream cheese in large bowl using a hand mixer. Set aside. In a separate bowl drain pineapple and fruit cocktail using a strainer. Combine drained fruit, marshmallows, coconut and pecans. Fold into cream cheese mixture, Refrigerate before serving for at least one hour. Makes about 2 quarts. Serve cold.
Serves 12.
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Cajun Country -- New Iberia, Louisiana