Cajun Pasta with Chicken or Turkey

1 bag of bowtie Pasta (or angel hair)
5 chicken or turkey breast pieces
1 large purple onion
1 large green bell pepper
1 red bell pepper
1 yellow bell pepper
Seasonings (salt, pepper, red pepper) & minced garlic
1 jar mushrooms
1 can of artichoke hearts (optional)
1/4 lb margarine

In large frying pan, put about 1/4 cup olive oil. Heat. Add sliced or diced chicken or turkey. Cook for 10-15 minutes, then add diced onions and bell peppers. Season heavy with hot sauce, salt pepper, red pepper, garlic salt minced garlic. Cook down until onions and bell peppers are real wilted, then add mushrooms and hearts. Cook down for another 15 minutes on medium heat. In another pot cook pasta according to directions. When done put boiled pasta in a bowl, add margarine and toss the chicken or turkey mixture on top and just mix together.

Serves 5-6.

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Cajun Country -- New Iberia, Louisiana