Chicken and Rice Salad

3 cups cooked rice, cooled
2 cups diced cooked chicken
1 cup diced canned pineapple
1 cup sliced celery
1/2 cup diced green pepper
1 cup mayonnaise
1/6 cup chopped peach or pear preserves
3/4 tsp curry powder
1 cup grated Cheddar cheese

Combine rice, chicken, pineapple, celery, and green pepper. Blend together remaining ingredients except cheese. Stir into chicken mixture. Season to taste, Chill. Serve on salad greens. Garnish with grated cheese.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana