In small bowl combine oil, vinegar, grapefruit juice, sugar, poppy seeds, grapefruit peel and mustard; mix well. Refrigerate at least one hour to melt flavors. In large bowl combine spinach, grapefruit and strawberries. To serve, pour dressing over and toss gently to coat.
Yield: 6 to 10 servings.
Cajun Country -- New Iberia, Louisiana