Coleslaw 1

1 med size cabbage, shredded (about 8 cups)

1 med carrot, shredded

1/4 cup finely chopped onion

1/4 cup chopped green pepper

1 tsp prepared mustard

1/3 cup sweet pickle relish

2 tbs chopped pimentos

Salt and pepper to taste

2 tbs vinegar

2 tsp sugar

Dash hot sauce

3/4 cup mayonnaise or salad dressing

Toss cabbage, carrot, onion and green pepper in a large bowl. Combine mayonnaise, mustard, pickle relish, pimentos, vinegar, sugar, hot sauce, mixture and toss. Refrigerate until rate until ready to serve.

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Cajun Country -- New Iberia, Louisiana