Emerald Salad

One 8-3/4 oz can crushed pineapple
3 oz pkg lime flavored gelatin
2 cups tiny marshmallows
2 oz pkg dessert topping mix

Drain pineapple, reserving syrup. Add water to syrup to make two cups, heat to boiling. Add gelatin, stir to dissolve, Add pineapple, pour into 10x6x1-1/2 inch baking dish. Top immediately with marshmallows. Prepare dessert topping according to package directions. Spread over marshmallows just before serving.

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Cajun Country -- New Iberia, Louisiana