Oriental Chicken Salad 2

4 cups diced cooked chicken

2 cups Florida grapefruit sections

1 cup Florida orange sections

1 cup diced celery

1 cup diced green pepper

1/2 cup diced onion

1/2 cup halved seedless green grapes

1/4 cup sliced green olives

1 cup mayonnaise

1/4 cup mustard

1 tbs grated orange peel

1 tsp ground ginger

1/2 tsp salt

1/4 tsp pepper

3 pkg (6 per pkg) large pita breads

In large bowl, combine chicken, grapefruit sections orange sections, celery, green pepper, onion, grapes and olives. In a medium bowl, combine mayonnaise, mustard, orange peel, ginger, salt and pepper; mix well. Pour over chicken mixture and toss to coat. Chill. Cut pita breads in half; open to form a pocket. Spoon about 1/2 cup chicken mixture into each pocket.

Yield; 10 to 12 servings.

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Cajun Country -- New Iberia, Louisiana