Ranch Potato Salad Primavera

4 cups diced, cooked red potatoes

Salt and pepper to taste

1 cup broccol1 florets, blanched

1 small yellow zucchini, sliced

1 stalk celery, chopped

1/2 cup diced red pepper

2 stalks green onions, chopped

One 8 oz bottle Ranch Dressing

Place potatoes in bowl; sprinkle with salt and pepper. Add remaining ingredients and marinate to allow flavors to blend at least 2 hours.

Makes 8 cups.

Tip:
Cooled, drained pasta can be substituted for potatoes.

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Cajun Country -- New Iberia, Louisiana